Farberware Classic 1 Quart Covered Straining Saucepan

!9# Farberware Classic 1 Quart Covered Straining Saucepan

Rate : | Price : $16.99 | Post Date : Feb 27, 2012 09:34:09
Usually ships in 24 hours

A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.

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!9# Farberware Classic Series 2-Quart Saucepan with Double Boiler Insert and Lid

Brand : Farberware | Rate : | Price : $34.00
Post Date : Feb 24, 2012 18:14:30 | Usually ships in 24 hours

Farberware Classic Series 2-Quart Saucepan with Double Boiler Insert and Lid

• 2-quart double boiler great for making candy and delicate desserts
• Made of heavy 18/10 stainless steel polished to mirror finish
• Aluminum core in base for quick, even heating; base capped by stainless steel
• Handle stays cool on stovetop, oven-safe to 350 degrees F
• Lifetime warranty against defects

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Farberware Classic Series 2-Quart Saucepan with Double Boiler Insert and Lid

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Calphalon JR8782-2P Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

!9#Calphalon JR8782-2P Contemporary Nonstick 2-1/2-Quart Shallow Saucepan with Lid

Brand : Calphalon
Rate :
Price : $39.95
Post Date : Feb 21, 2012 10:32:05
Usually ships in 24 hours

From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. Lids are of tempered glass to allow visual monitoring of the cooking process. This sauce pan is a good choice for making puddings, heating hot fudge or dips or for cooking veggies. Additionally the low and wide profile combine to facilitate evaporation, an essential aspect of reduction sauces.

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